Oil of Wight
Oil of Wight

Macadamia Nut Oil

Discover why we use Macadamia Nut Oil
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Macadamia Nut Oil

Macadamia Nut Oil
Active Ingredients
palmitoleic acid, potassium, oleic acid, squalene, tocopherols, tocotrienols

Skin Types
Very Dry - Normal
Skin Sensitivity
All sensitivities
Description

Macadamia oil is rich in fatty acids and potassium. Its concentration of palmitoleic acid, in particular, makes it an ideal moisturiser.

Characteristics

Macadamia is a highly emollient oil, beneficial to all dry and ageing skin, promoting skin suppleness. It is a source of squalene which is an antioxidant that reduces oxidative stress, thus preventing wrinkles and bolstering your skin’s protection from environmental toxins and UV damage.

Chemistry

Macadamia oil contains approximately 60% oleic acid, 19% palmitoleic acid, 1-3% linoleic acid and 1-2% α-linolenic acid. Some varieties contain roughly equal omega-6 and omega-3. It is also contains tocopherols and tocotrienols and a rare source of squalene.

Allergy Information

May cause allergic reactions to those susceptible to tree nut allergies

Sensitivity Information

Low sensitivity score; suitable for all skin types.

History

For centuries, the Aborigines produced macadamia nut oil, which they used for skin care as well as consuming for health.

Scientific Articles
EVALUATION OF BASIC PROPERTIES OF MACADAMIA NUT OIL
Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars
Safety data on single application of emu and macadamia nut oil on human skin
CHARACTERIZATION AND LIPID PROFILE OFMACADAMIA NUTS(MACADAMIA INTEGRIFOLIAAND MACADAMIA TETRAPHYLLIA).

Pictures of Macadamia Nut Oil